Orange Sesame Muffins

• 2/3 c. all-purpose flour
• 1 c. whole wheat flour
• 1 1/4 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/3 c. rolled oats
• 1/3 c. honey
• 1 large egg
• 2 Tbsp. canola oil
• 1 Tbsp. dark sesame oil
• 1 c. low-fat buttermilk
• 2 Tbsp. grated orange peel
• 1 tsp. orange extract (optional)
• 1 tsp. toasted sesame seed

1. Lightly coat 12 muffin tin cups with nonstick cooking spray. Set aside.
2. Sift together flours, baking powder, baking soda and salt in a large bowl.
3. Stir in oats.
4. In a separate bowl, whisk together honey, egg, canola oil, sesame oil, buttermilk, orange peel, orange extract and sesame seed.
5. Mix together contents of the 2 bowls, stirring until just combined.
6. Fill muffin cups 2/3 full.
7. Bake at 400u0b0 for 12 to 15 minutes.
8. Makes 12.

allpurpose, whole wheat flour, baking powder, baking soda, salt, rolled oats, honey, egg, canola oil, dark sesame oil, lowfat buttermilk, orange

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603448 (may not work)