Waldorf Salad With Tart Cherries, Grapes, And Candied Pecans

• 2/3 cup dried tart cherry
• 1 cup boiling water
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon sugar
• 4 granny smith apples, cored, cut into 1/2-inch cubes
• 1 1/3 cups very thinly sliced celery
• 1 1/3 cups red seedless grapes, halved
• salt and pepper
• romaine lettuce leaf
• sweet and spicy candied pecans

1. Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
2. Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season lightly with salt and pepper.
3. Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
4. Makes 6 servings.

cherry, boiling water, mayonnaise, sour cream, lemon juice, sugar, granny smith apples, very, grapes, salt, romaine lettuce leaf, sweet

Taken from www.food.com/recipe/waldorf-salad-with-tart-cherries-grapes-and-candied-pecans-117914 (may not work)