Goat Cheese Wrapped In Phyllo

• 1 tablespoon light butter
• 4 small white onions, chopped
• 1 teaspoon sugar
• 1/2 cup balsamic vinegar
• 1/3 cup honey
• 1 teaspoon fresh thyme, chopped
• 4 frozen phyllo pastry sheets, thawed
• butter-flavored cooking spray
• 3 ounces goat cheese, crumbled

1. Melt butter in large nonstick skillet over medium heat.
2. Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
3. Add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
4. Stir in thyme.
5. Stack phyllo, coating each layer with cooking spray.
6. Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
7. Top evenly with goat cheese.
8. Lift corners and twist together.
9. Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
10. Bake at 375u0b0F for 12 minutes or until golden.

light butter, white onions, sugar, balsamic vinegar, honey, fresh thyme, frozen phyllo pastry sheets, butter, goat cheese

Taken from www.food.com/recipe/goat-cheese-wrapped-in-phyllo-172016 (may not work)