Low Fat Pita Chips

• 5 (6 inch) whole wheat pita bread
• olive oil flavored cooking spray
• 3/4 3/4 teaspoon garlic powder (your choice) or 3/4 teaspoon onion powder (your choice)
• salt & freshly ground black pepper, to taste

1. Preheat oven to 350 degrees Cut each pita into 8 pieces, and then separate the pita"halves" to make 16 triangles per pita.
2. Spray baking sheet with olive oil cooking spray.
3. Arrange chips in a single layer on the baking sheet and lightly spray with cooking spray.
4. I usually need two baking sheets to fit all the chips in one single layer.
5. Sprinkle each tray with half of either the cumin, garlic powder, OR onion powder, depending on your preference.
6. Season with salt and pepper to taste.
7. Bake until chips are crisp, about 10-15 minutes.
8. The pita chips can be made ahead and stored in an airtight container for several days.

whole wheat pita bread, olive oil, garlic, salt

Taken from www.food.com/recipe/low-fat-pita-chips-78738 (may not work)