No-Bake Cheesecake Squares

• 1/3 c. margarine or butter
• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 2 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
• 1/3 c. ReaLemon reconstituted lemon juice
• 1 tsp. vanilla extract
• 1 c. cranberry-orange relish, chilled
• 1/2 c. chopped walnuts
• 1 to 2 tsp. grated orange rind

1. In saucepan melt margarine; stir in crumbs and sugar.
2. Press firmly on bottom of 8 or 9-inch square pan.
3. Chill.
4. In large mixer bowl, beat cheese until fluffy.
5. Mix in sweetened condensed milk. Stir in ReaLemon and vanilla.
6. Pour into prepared pan.
7. Chill 4 hours or until set.
8. Cut into squares.
9. Mix together relish, walnuts and rind.
10. Spread over squares.
11. Garnish as desired. Refrigerate leftovers.

margarine, graham cracker crumbs, sugar, cream cheese, condensed milk, lemon juice, vanilla extract, cranberryorange relish, walnuts, orange rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481226 (may not work)