Easy Oven Fried Rice

• 4 cups uncooked long grain rice
• 7 1/2 cups water (I used part chicken broth)
• 1/3 cup soy sauce
• 1/4 cup oil
• 1 chopped onions or 1 green onion
• 1 envelope Lipton onion mushroom dry soup mix (or 1 envelope dry onion soup mix plus 1 Cup-a-Soup envelope Cream of Mushroom flavor)
• 1 can mushroom, chopped
• celery salt (optional)
• garlic powder (optional)
• 3 eggs, scrambled
• cooked chicken breasts or cooked pork, cubed
• 1/4 cup honey garlic sauce, from a jar

1. Preheat oven to 350 degrees.
2. Place all ingredients EXCEPT (eggs/meat/honey garlic sauce) in a large roast pan and stir.
3. Cover with lid and bake for 1 hour.
4. Scramble eggs while rice is cooking and cube meat.
5. Add both to cooked rice.
6. Pour honey garlic sauce over& stir to mix.
7. Bon Appetit!

long grain rice, water, soy sauce, oil, onions, onion mushroom, mushroom, celery salt, garlic, eggs, chicken breasts, honey garlic

Taken from www.food.com/recipe/easy-oven-fried-rice-40525 (may not work)