Penne With Roasted Cauliflower

• 1 large head cauliflower
• 2 tablespoons olive oil, divided
• 1/2 teaspoon salt
• 1/2 lb penne
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• salt and pepper
• 2 sweet red peppers, roasted, peeled and diced
• 2 tablespoons black olives, chopped
• 1/4 cup fresh basil, shredded

1. Trim the cauliflower and break into florets.
2. In a large bowl, toss the cauliflower with 1 tablespoons olive oil and 1/2 teaspoons salt.
3. Arrange in a single layer on a baking sheet.
4. Roast the cauliflower in a preheated 400 degree F oven for 25 to 30 minutes, or until cooked through and lightly browned.
5. Stir occasionally.
6. Meanwhile, bring a large pot of water to boil.
7. Add the pasta and cook until tender but firm.
8. Drain well.
9. In a small bowl, whisk together the vinegar, garlic, salt and pepper.
10. Whisk in the remaining 1 tablespoons olive oil.
11. Toss the dressing with the cauliflower, peppers, olives, basil and pasta.
12. Taste and adjust seasonings if necessary.
13. Serve at room temperature.

head cauliflower, olive oil, salt, penne, red wine vinegar, garlic, salt, sweet red peppers, black olives, fresh basil

Taken from www.food.com/recipe/penne-with-roasted-cauliflower-160260 (may not work)