Icebox Cheese Cake

• 2 pkg. graham cracker crumbs
• 1/2 stick margarine, melted
• 1 tsp. powdered sugar
• 8 oz. cream cheese
• 1 c. sugar
• 2 tsp. vanilla
• 1 box plus 2 tsp. lemon jello
• 2/3 c. boiling water
• 2/3 c. cold water
• 14 1/3 oz. can Carnation evaporated milk

1. Mix crumbs, margarine and powdered sugar together, saving 2 teaspoons for topping.
2. Line 9 x 13-inch pan with this mixture. Cream sugar, vanilla and cream cheese together until well blended and creamy, then set aside.
3. Mix jello and water together, set aside.
4. Chill milk in freezer for at least 4 hours or until very cold, then put into large bowl and whip until peaks form.
5. Blend in jello about 1/2 minute or so.
6. Add cheese mix and mix just enough to blend.
7. Do not overmix.
8. Pour into pan and top with a few crumbs.
9. Chill overnight.

graham cracker crumbs, margarine, powdered sugar, cream cheese, sugar, vanilla, lemon jello, boiling water, cold water, carnation

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683425 (may not work)