Beef Noodle Casserole

• 1 1/2 lb. ground beef, lean
• 1 c. onion, chopped
• 1 (12 oz.) can whole kernel corn
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 c. sour cream
• 1/4 c. pimento
• 3/4 tsp. salt (optional)
• 1/4 tsp. pepper
• 1 (5 oz.) pkg. No Yolk noodles, cooked and drained
• 1 c. soft bread crumbs (optional)
• 3 Tbsp. butter, melted (optional)

1. Brown beef in skillet.
2. Add onions and cook until tender, but not brown.
3. Add corn and soups, sour cream, pimento, salt and pepper.
4. Stir in noodles.
5. Spoon mixture into a 4 quart casserole dish.
6. (At this stage, casserole may be frozen and cooked later.) If desired, mix bread crumbs with butter and sprinkle over top. Bake at 350u0b0 for 30 minutes.

ground beef, onion, whole kernel corn, cream of chicken soup, cream of mushroom soup, sour cream, pimento, salt, pepper, no yolk noodles, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53204 (may not work)