Beefy Eyeball Tarts

• Tart Shells
• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 2 -3 tablespoons milk
• 1 1/2 cups flour
• 1/8 teaspoon salt
• Filling
• 24 fully cooked frozen meatballs, thawed
• 1/3 cup cheese spread
• 24 small slice mozzarella cheese
• sliced pitted ripe olives

1. Combine butter and cream cheese until well mixed and beat in milk.
2. Add flour and salt, mix well and shape into a ball.
3. Chill at least 2 hours.
4. Using about 1 tablespoon of dough, form into a small ball and press into miniature muffin cups.
5. Bake at 425 degrees 4-6 minutes until light golden brown.
6. Cool.
7. Spoon a small cheese spread in the baked tart shells.
8. Top each with a thawed meatball.
9. Bake at 350 degrees 15 minutes until heated.
10. Top each meatball with a piece of cheese and place a ripe olive slice on the cheese to create the eye.

shells, butter, cream cheese, milk, flour, salt, filling, frozen meatballs, cheese spread, mozzarella cheese, olives

Taken from www.food.com/recipe/beefy-eyeball-tarts-252874 (may not work)