Bistecca All Fiorentina

• 4 beef t-bone steaks
• olive oil
• salt, to taste
• fresh ground black pepper, to taste
• 1 1/2 lemons
• 2 garlic cloves, halved
• 1 1/2 tablespoons softened butter
• 1 1/2 tablespoons freshly chopped parsley

1. Sprinkle the steaks with a little oil, pepper and a squeeze of lemon juice. Oil the BBQ or grill and seal one side of the steaks, then turn the steaks over and sprinkle them with salt and a little more oil and lemon juice.
2. Vigorously rub the cut side of the garlic along the bone and cook the steaks on a high heat, covered, for about 7-8 minutes (for rare to medium-rare; longer for well-done), turning the steaks a couple of times.
3. Mix together the butter, the juice of the 1/2 lemon and the parsley, and serve the steaks with a dollop of the butter mixture on top and steamed spinach or your choice of vegetables on the side.

beef, olive oil, salt, fresh ground black pepper, lemons, garlic, butter, freshly chopped

Taken from www.food.com/recipe/bistecca-all-fiorentina-136215 (may not work)