Stir Fried Snow Peas

• 6 ounces dried Chinese mushrooms
• 1 lb snow peas
• 3 tablespoons peanut oil
• 1/2 cup bamboo shoot, cut into 1/8-inch pieces
• 1 tablespoon chopped garlic
• 1 tablespoon chopped ginger
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons reserve mushroom water

1. Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften. Drain mushrooms and reserve about 2 tablespoons of water. Cut mushrooms into 1/4-inch slices; set aside.
2. Snap tips off of snow peas and remove strings from pods; set aside.
3. Place 3 tablespoons of peanut oil in a wok set over high heat. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.
4. Add the snow peas, chopped garlic. ginger and stir-fry for another minute.
5. Add the salt, sugar, and mushroom water. Cook for another 2 minutes to evaporate liquid.
6. Serve hot.

mushrooms, snow peas, peanut oil, bamboo shoot, garlic, ginger, salt, sugar, reserve mushroom water

Taken from www.food.com/recipe/stir-fried-snow-peas-422809 (may not work)