Nadia'S Indian Restaurant Salad

• Salad
• 1 large carrot, sliced
• 1/2 apple, cubed
• 1/2 pear, cubed
• 1/2 red bell pepper, diced
• 1/2 stalk celery, sliced
• 1/4 English cucumber, cubed
• 1/4 red onion, sliced
• 1/4 cup mango, cubed
• 1/4 cup cantaloupe, cubed
• 1/4 cup grapes, sliced
• Dressing
• 1/2 cup sugar
• 3/4 cup vinegar
• 1/3 cup salad oil
• 1 - 1 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Combine oil, vinegar and sugar in a microwavable bowl and heat at 50% power until the sugar has dissolved. Whisk in the salt and pepper.
2. Pour the dressing over the prepared fruit and vegetables. Cover and marinate in refrigerator for at least 4 hours.
3. Mix well just prior to serving. Remove salad with slotted spoon and serve drizzled with marinade.

salad, carrot, apple, pear, red bell pepper, celery, cucumber, red onion, mango, cantaloupe, grapes, dressing, sugar, vinegar, salad oil, salt, pepper

Taken from www.food.com/recipe/nadias-indian-restaurant-salad-375453 (may not work)