Asian Sesame Salad With Blackened Shrimp

• 24 uncooked deveined peeled large shrimp (about 1 pound)
• 1 1/2 teaspoons cajun seasoning
• 1 (6 ounce) package baby spinach leaves
• 1 cup shredded red cabbage
• 1 cup shredded green cabbage
• 1 cup matchlike carrot sticks
• 1 cup fresh snow pea, cut lengthwise into thin strips
• 4 green onions, diagonally sliced
• 1/2 cup chopped cilantro
• 1/2 cup asian toasted sesame dressing (Store bought or my favorite Oriental Salad Dressing)

1. Heat greased grill to medium-high heat.
2. Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 minute on each side or until shrimp turn pink.
3. Cover 4 large plates with spinach; top with next 6 ingredients.
4. Drizzle with dressing; top with shrimp.

shrimp, cajun seasoning, baby spinach leaves, red cabbage, green cabbage, carrot, fresh snow, green onions, cilantro, asian

Taken from www.food.com/recipe/asian-sesame-salad-with-blackened-shrimp-538694 (may not work)