Turkey Tex Mex Casserole

• 1 cup hot water
• 1 cup white rice
• 20 ounces frozen mixed vegetables
• 10 ounces cream of chicken soup with herbs
• 4 ounces chopped fire roasted green chilies
• 4 cups diced cooked turkey
• 28 ounces crushed tomatoes, divided in half
• Seasonings
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon onion flakes
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1 chipotle chile in adobo, diced
• 1/4 teaspoon chili pepper flakes (optional)
• Topping
• 1 cup shredded monterey jack cheese (optional)
• Garnish
• sour cream
• fresh cilantro
• fresh parsley
• salsa

1. Preheat oven to 350 degrees.
2. Add rice in a microwave dish with hot water and microwave for 3 minute on med high heat.
3. Meanwhile in a 9x13 casserole dish mix vegetables, soup, chilies, turkey, 1/2 the crushed tomatoes, then the rice. Mix well.
4. Add the seasonings to the remaining crushed tomatoes. Pour over the turkey mixture spreading to top.
5. Cover with foil and bake for 60 minutes.
6. Optional:
7. Spread shredded cheese over top and bake 5 more mintes.

water, white rice, mixed vegetables, cream of chicken soup with herbs, fire roasted green chilies, turkey, tomatoes, ground cumin, garlic powder, onion flakes, parsley, oregano, chili pepper, topping, shredded monterey jack cheese, sour cream, fresh cilantro, parsley, salsa

Taken from www.food.com/recipe/turkey-tex-mex-casserole-426100 (may not work)