Apple Butter Cake

• 1/2 cup shortening
• 1 cup sugar
• 3 eggs
• 1 cup apple butter
• 2 1/2 cups cake flour, sifted
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup apple butter
• 1 cup sour milk

1. Cream together shortening and sugar.
2. Beat in eggs, one at a time, beat until light and fluffy.
3. Stir in 1 cup apple butter.
4. Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
5. Add dry ingredients to creamed mixture alternately with sour milk.
6. Turn into 2 greased and floured 9-inch cake pans.
7. Bake at 350u0b0F for 30 to 35 minutes.
8. Cool throughly.
9. Spread bottom layer of cake with 1/4 cup apple butter.
10. Top with frosting.
11. Cover with top cake layer.
12. Frost top and sides with any marshmallow frosting.
13. Swirl remaining apple butter on top for a marbled effect.

shortening, sugar, eggs, apple butter, cake flour, baking powder, baking soda, salt, cinnamon, nutmeg, apple butter, sour milk

Taken from www.food.com/recipe/apple-butter-cake-224529 (may not work)