The Ultimate Brownie With Chocolate Rum Sauce

• Brownie
• 5 ounces bittersweet chocolate
• 2 ounces unsweetened chocolate
• 1/2 cup butter
• 1/4 cup cocoa powder
• 3 eggs
• 1 1/4 cups sugar
• 1 tablespoon spice islands 100% pure bourbon vanilla extract
• 1/2 teaspoon salt
• 1 cup flour
• Chocolate Rum Sauce
• 4 ounces semisweet chocolate or 4 ounces bittersweet chocolate
• 1 ounce white chocolate
• 1 tablespoon butter
• 8 caramels
• 2 teaspoons spice islands 100% pure bourbon vanilla extract
• 1/4 cup dark rum
• 1/4 cup milk

1. Brownie:.
2. Preheat oven to 350u0b0F.
3. Melt the chocolates and butter in a double boiler, stirring until smooth. Whisk in cocoa; set aside to cool slightly. (If a double boiler is not available, use a heavy saucepan over low heat. Watch closely to avoid burning).
4. Whisk eggs, sugar, vanilla and salt in a medium bowl until just combined. Stir in flour with a wooden spoon. Add chocolate/butter mixture. Spread mixture into a greased 8-inch square pan. Bake until slightly puffed in the middle, about 35 to 40 minutes.
5. Remove from oven; immediately pierce holes in hot brownie with a fork or knife. Pour warm sauce over top. Serve warm or cooled.
6. Sauce:.
7. Melt all ingredients in a double boiler (or heavy saucepan) over medium-low heat.

brownie, bittersweet chocolate, chocolate, butter, cocoa powder, eggs, sugar, spice islands, salt, flour, chocolate, chocolate, white chocolate, butter, caramels, vanilla extract, dark rum, milk

Taken from www.food.com/recipe/the-ultimate-brownie-with-chocolate-rum-sauce-401710 (may not work)