Seaside Stuffed Shells Alfredo #Ragu

• 18 jumbo pasta shells, cooked al dente
• 1 (16 ounce) jar Ragu(R) Pasta Sauce, alfredo sauce, divided
• 3/4 lb cooked shrimp, peeled, deveined and roughly chopped
• 8 ounces lump crabmeat
• 1 egg
• 6 slices bacon, cooked crisp and crumbled
• 2 tablespoons diced red bell peppers
• 2 green onions, thinly sliced
• 4 ounces chive & onion cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese, divided
• 1/3 cup panko breadcrumbs
• 2 tablespoons butter, melted

1. Heat oven to 350 degrees F. Spoon 2 tablespoons of the Alfredo sauce into an 8"X11" glass baking dish and spread evenly on bottom. Set aside.
2. In a large bowl, combine the shrimp, crabmeat, egg, bacon, red bell pepper, green onion, cream cheese, mozzarella, all but 2 tablespoons of the grated Parmesan and 1 tablespoon Alfredo sauce. Mix well with hands.
3. Carefully stuff each shell with about 2-3 tablespoons crab mixture, mounding slightly and packing into pasta shell. Place each in prepared baking dish.
4. Spoon remaining Alfredo sauce evenly over stuffed shells.
5. In a small bowl, combine the breadcrumbs, butter and remaining Parmesan. Mix well. Sprinkle evenly over stuffed shells.
6. Place in oven and bake for 30-35 minutes or until hot and bubbly and breadcrumbs are golden brown.

pasta shells, pasta sauce, shrimp, lump crabmeat, egg, bacon, red bell peppers, green onions, chive, mozzarella cheese, parmesan cheese, breadcrumbs, butter

Taken from www.food.com/recipe/seaside-stuffed-shells-alfredo-ragu-524715 (may not work)