Low Carb Chocolate Mousse

• 16 ounces ricotta cheese
• 2 ounces cream cheese (preferably whipped, or softened)
• 1/2 cup Splenda sugar substitute
• 1/4 - 1/3 cup heavy whipping cream
• 2 tablespoons cocoa
• 2 tablespoons sugar-free chocolate syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup chopped toasted nuts, of choice

1. Process cheeses and cream with hand mixer for 1-2 minutes, until smooth.
2. Add splenda, cocoa, vanilla, chocolate syrup, and cinnamon.
3. Process until smooth and creamy.
4. Spoon into 6 dessert cups and garnish with nuts.
5. *could add 2 tablespoons peanut butter for variation.
6. *could make super mousse-y by whipping half the cream separately and folding it inches.

ricotta cheese, cream cheese, splenda sugar substitute, heavy whipping cream, cocoa, sugar, vanilla, cinnamon, nuts

Taken from www.food.com/recipe/low-carb-chocolate-quot-mousse-quot-120766 (may not work)