Baked Fish With Potatoes(Pesce Con Patate El Forno)

• 1 (2 lb.) rockfish, cleaned
• 3 lb. potatoes, peeled
• 1 large onion, sliced
• 1 (14 oz.) can tomatoes, chopped
• 2 cloves garlic, chopped
• 2 Tbsp. parsley
• 1/4 c. Parmesan cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. olive oil

1. Heat oven to 375u0b0.
2. Place fish in large baking dish and place potatoes (cut into
3. 1/4-inch
4. thick
5. slices)
6. and onions around and on top of
7. fish.
8. Place
9. chopped tomatoes and juice all
10. over fish,
11. potatoes
12. and
13. onions.
14. Sprinkle
15. fish
16. with garlic, parsley, Parmesan cheese, salt and pepper.
17. Pour olive oil on fish and bake at 375u0b0 for 1 hour and 15 minutes.
18. Cover pan with tin foil,
19. removing
20. last 30 minutes.
21. Makes 4 servings.

rockfish, potatoes, onion, tomatoes, garlic, parsley, parmesan cheese, salt, pepper, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607040 (may not work)