Tomato Chickpea Salad

• 1 (19 ounce) can chickpeas, drained and rinsed (garbanzos)
• 1 cup chopped fresh parsley
• 4 tomatoes, cut into large dice
• 1 cup chopped cucumber
• 6 green onions, sliced
• 1 cup cubed swiss cheese (for a change, replace Swiss cheese with feta, mozzarella, Cheddar or Monterey Jack)
• Dressing for Tomato Chickpea Salad
• 1/3 cup olive oil
• 3 tablespoons white wine vinegar
• 1 garlic clove, crushed
• 1 teaspoon dried tarragon leaves
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon fresh ground pepper
• 1 pinch cayenne pepper

1. Salad: In large bowl, combine chickpeas, parsley, tomatoes, cucumber, onions and cheese.
2. Dressing: Whisk together oil, vinegar, garlic and seasonings.
3. Toss dressing with salad ingredients.
4. Cover and refrigerate for several hours.

chickpeas, parsley, tomatoes, cucumber, green onions, swiss cheese, dressing for tomato, olive oil, white wine vinegar, garlic, tarragon, salt, dry mustard, fresh ground pepper, cayenne pepper

Taken from www.food.com/recipe/tomato-chickpea-salad-63289 (may not work)