Chow Chow Relish

• 1 qt. young, tiny cucumbers
• 2 qt. tender string beans, halved
• 2 heads cauliflower, cut into small pieces or 2 heads white cabbage
• 2 qt. young small onions
• 3 qt. green tomatoes, chopped coarsely
• 1 oz. turmeric
• 6 chopped red peppers
• 4 Tbsp. mustard seed
• 2 Tbsp. celery seed
• 2 Tbsp. whole allspice
• 2 Tbsp. whole cloves
• 1 1/2 c. sugar
• 2/3 c. ground mixed mustard

1. Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle with turmeric, red peppers, mustard seed, celery seed, allspice, cloves, sugar and ground mixed mustard. Pour enough vinegar to cover vegetables. Cover tightly. Cover over medium heat, stirring often. When vegetables are tender, remove and pack in sterile jars.

young, tender string beans, cauliflower, young small onions, green tomatoes, turmeric, red peppers, celery, whole allspice, whole cloves, sugar, ground mixed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95153 (may not work)