Gyudon (Japanese Beef Bowl)

• 1/2 lb beef, thinly sliced
• 1 onion, chopped
• 1 egg, lightly beaten
• 1 tablespoon vegetable oil
• 2/3 cup water or 2/3 cup chicken stock
• 2 1/2 tablespoons Kikkoman soy sauce
• 1 1/2 tablespoons Chinese wine
• 1 1/2 tablespoons sugar
• pepper, to taste
• japanese grounded chili, to taste
• 2 cups cooked rice

1. Combine water, soy sauce, Chinese cooking wine and sugar.
2. Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
3. Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
4. Add the marinade beef and stir-fry until it is cooked about 3 minutes.
5. Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
6. Add beaten egg in the wok and cover for 2 minutes.
7. Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.

beef, onion, egg, vegetable oil, water, soy sauce, chinese wine, sugar, pepper, japanese grounded chili, rice

Taken from www.food.com/recipe/gyudon-japanese-beef-bowl-377459 (may not work)