Our Favorite No Boil Lasagna

• 8 ounces lasagna noodles
• 1 lb breakfast sausage
• 1/4 cup onion, finely chopped
• 1/2 teaspoon garlic salt
• 2 (26 ounce) jars pasta sauce
• 2 eggs
• 15 ounces low-fat ricotta cheese
• 12 ounces mozzarella cheese, shredded
• 1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
• parsley, chopped (optional)
• salt

1. Saute meat, onion, and garlic salt with a small amount of salt. Drain.
2. Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
3. In a large bowl combine ricotta, Romano, eggs. Mix well.
4. Spray a 9x13 inch baking dish lightly with nonstick spray.
5. Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
6. Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
7. Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
8. Sprinkle with chopped parsley.
9. Cover tightly, bake at 350 degrees for 1 hour.
10. Let stand covered 15 minutes before serving.

lasagna noodles, sausage, onion, garlic salt, pasta sauce, eggs, ricotta cheese, mozzarella cheese, romano cheese, parsley, salt

Taken from www.food.com/recipe/our-favorite-no-boil-lasagna-351970 (may not work)