Low Calorie Turkey Sausage Patties

• 1 large egg yolk
• 1 teaspoon extra virgin olive oil
• 1 teaspoon sage
• 1/2 teaspoon ground paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounces ground turkey breast

1. In a mixing bowl, combine the egg yolk, oil, sage, paprika, salt and pepper with a fork.
2. Crumble the turkey into the bowl with a fork or clean hands; combine thoroughly.
3. Shape into 8 patties.
4. Place the patties in a single layer on plate or work surface.
5. Coat both sides lightly with vegetable cooking spray.
6. Heat a large non-stick skillet over medium high heat.
7. Place patties in skillet and cook for 3 minutes or until browned.
8. Flip and cook for about 4 minutes or until cooked through.
9. Reduce heat if patties are browning too quickly.
10. *Patties are small so 2 equal 1 serving*.

egg yolk, extra virgin olive oil, sage, ground paprika, salt, ground black pepper, ground turkey

Taken from www.food.com/recipe/low-calorie-turkey-sausage-patties-204451 (may not work)