Easy Pull-Apart Breakfast Rolls

• 6 tablespoons butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon
• 20 frozen white bread rolls dough
• 1/2 cup almonds, blanched and sliced
• 1/2 cup glace cherries, cut in half
• 1/3 cup corn syrup

1. Stir together the cinnamon and the sugar.
2. Dip frozen rolls in the melted butter.
3. Roll each in the sugar mixture.
4. Grease a 10" (12 cup) bundt pan or similar ring pan.
5. Sprinkle with half the almonds& half the cherries.
6. Place frozen rolls in the bundt pan spaced evenly.
7. Do this again with the remaining cherries and almonds.
8. Mix together the syrup& remaining butter. Drizzle over the top.
9. Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.

butter, granulated sugar, cinnamon, frozen white bread rolls dough, almonds, glace cherries, corn syrup

Taken from www.food.com/recipe/easy-pull-apart-breakfast-rolls-15691 (may not work)