Five Spice Pork And Mushroom Stir Fry

• 1 lb pork loin steaks, fat trimmed and sliced
• 3 tablespoons oyster sauce
• 2 tablespoons cornstarch
• salt & freshly ground black pepper
• 2 tablespoons peanut oil
• 2 garlic cloves, crushed
• 1 inch gingerroot, peeled and grated
• 1 teaspoon dried chili pepper flakes
• 2 carrots, cut into fine sticks
• 6 ounces pak choi, washed and sliced
• 7 ounces fresh large mushrooms, sliced
• 5 ounces chestnut mushrooms, sliced
• 2 tablespoons dark soy sauce
• 2 tablespoons rice wine or 2 tablespoons dry sherry
• 1/2 teaspoon Chinese five spice powder
• 1 1/4 cups chicken stock
• 1 tablespoon cornstarch (mixed with 2tbsp cold water)
• 1 scallion, sliced, to garnish

1. Mix the oyster sauce, cornstarch and a little seasoning together in a bowl, add the pork and mix well.
2. Heat a wok or large frying pan over a high heat and add the oil. Add the pork and stir-fry for 3-4 mins until golden brown.
3. Add the garlic, ginger and chili flakes and stir fry for 30 secs. Add the carrots, pak choy, and mushrooms and stir fry for 2 minutes.
4. Next add the soy, rice wine and chicken stock. Bring to the boil and simmer for 1 minute Stir in the cornstarch mixture and cook for a further 1 min, stirring until the sauce thickens.
5. Sprinkle over the scallion and serve with Jasmine rice.

pork loin, oyster sauce, cornstarch, salt, peanut oil, garlic, gingerroot, chili pepper, carrots, choi, mushrooms, mushrooms, soy sauce, rice wine, chinese five spice powder, chicken stock, cornstarch, scallion

Taken from www.food.com/recipe/five-spice-pork-and-mushroom-stir-fry-351846 (may not work)