Orange-Brined Pork Loin

• 3 cups water, divided
• 1 1/2 tablespoons grated orange rind
• 4 cups fresh orange juice
• 1/2 cup kosher salt
• 1/4 cup packed brown sugar
• 1/4 cup low sodium soy sauce
• 2 cups ice cubes
• 1 (3 lb) boneless pork loin, trimmed
• 1/4 cup orange marmalade
• 2 tablespoons fresh orange juice
• 1 tablespoon low sodium soy sauce
• orange slice
• parsley sprig

1. In a small saucepan, combine 1 cup water and orange rind; bring to a boil; remove from heat; pour into a large bowl; cool to room temperature.
2. Add 2 cups water, 4 cups juice, salt, sugar, and 1/4 cup soy sauce; stir until the salt and sugar dissolve.
3. Pour salt mixture into a 2 gallon zip-lock plastic bag; add in ice and pork; seal.
4. Refrigerate 24 hours, turning bag occasionally.
5. Preheat oven to 450u0b0.
6. Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce; bring to a boil; cook 10 seconds or until marmalade melts; remove from heat.
7. Remove pork from bag; discard brine.
8. Pat pork dry with paper towels; place pork on roasting pan coated with cooking spray.
9. Bake for 15 minutes; decrease temperature to 325u0b0, bake 45 minutes.
10. Brush marmalade mixture over pork; bake 5 minutes or until thermometer inserted into thickest portion reads 155u0b0.
11. Place pork on a platter; cover with foil; let stand 15 minutes.
12. Garnish with orange slices and parsley.

water, orange rind, orange juice, kosher salt, brown sugar, soy sauce, pork loin, orange marmalade, orange juice, soy sauce, orange slice, parsley

Taken from www.food.com/recipe/orange-brined-pork-loin-252730 (may not work)