No Knead Bread

• 3/4 c. boiling water
• 1 Tbsp. oleo
• 2 Tbsp. sugar
• 1 tsp. salt
• 1 egg
• 1 pkg. dry yeast or 1 yeast cake
• 1/4 c. lukewarm water
• 3 1/2 c. flour
• 3 Tbsp. nonfat dry milk

1. Place first 3 ingredients in a large bowl and let cool to lukewarm.
2. Beat egg slightly and stir in.
3. Sprinkle yeast into 1/4 cup warm water and stir until dissolved.
4. Add to egg mixture.
5. Sift flour, measure and lightly stir in dry milk.
6. Add 1/3 of dry ingredients into yeast mixture at one at a time and beat after each addition until smooth.
7. Cover with moist cloth and let rise to almost double.
8. Punch down and place in greased 9 x 5 loaf bread pan.
9. Let rise slightly and bake in a 375u0b0 oven for about 45 minutes or until golden.
10. Take out of pan immediately to cool. Makes 1 loaf.

boiling water, oleo, sugar, salt, egg, yeast, water, flour, nonfat dry milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=42102 (may not work)