Tandoori Style Chicken

• 6 tablespoons fresh lime juice
• 1/3 cup plain yogurt
• 1 -2 jalapeno chiles or 1 -2 serrano chili, seeded and minced
• 1 1/2 teaspoons salt
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons vegetable oil
• 3 lbs skinless chicken legs or 3 lbs skinless chicken thighs

1. Stir together lime juice, yogurt, minced chiles, salt, turmeric, coriander, cumin, ginger, garlic, cayenne, cinnamon, cloves, and 1 tbsp of oil in a mixing bowl.
2. Cut slits across the meat of chicken and rub spice mixture all over chicken.
3. Marinate chicken in this mixture for 8 hours or overnight.
4. Preheat the last tbsp of oil in the bottom of a roasting pan and layer chicken pieces in the bottom of pan.
5. Bake 425F for 35-40 minutes or until chicken is done (you may want to check the chicken about 5-8 minutes before and it may even cook longer than the 40 min, depending on size of pieces).

lime juice, plain yogurt, chiles, salt, ground turmeric, ground coriander, ground cumin, ground ginger, garlic powder, cayenne pepper, ground cinnamon, ground cloves, vegetable oil, chicken

Taken from www.food.com/recipe/tandoori-style-chicken-83276 (may not work)