Crab Meat Stuffed Flounder

• 1/2 lb lump crabmeat
• 4 flounder fillets
• 1 cup Ritz cracker crumbs
• 1 large egg
• 5 tablespoons mayonnaise or 5 tablespoons Miracle Whip
• 1 tablespoon fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 lemon
• 1/4 lb butter

1. Rince flounder filets and pat dry.
2. In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
3. Gently fold in the crab meat.
4. Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
5. Place a pat of butter on each roll.
6. Bake at 350 degrees for 25-30 minuets.
7. Serve with lemon wedges.

lump crabmeat, flounder fillets, cracker crumbs, egg, mayonnaise, parsley, worcestershire sauce, mustard, lemon, butter

Taken from www.food.com/recipe/crab-meat-stuffed-flounder-376798 (may not work)