Chocolate-Candy Jumbo Christmas Cheesecake

• 1 (9 oz.) pkg. chocolate wafer cookies, crushed
• 1/4 c. sugar
• 1/4 c. margarine, melted
• 2 (2.07 oz.) chocolate-coated caramel peanut butter nougat bars, coarsely chopped
• 2 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sugar
• 2 large eggs
• 3/4 c. semi-sweet chocolate morsels, melted
• 1 tsp. vanilla
• whipped cream

1. Combine first 3 ingredients; press mixture on bottom and 1 1/2 inches up sides of 9-inch spring-form pan.
2. Sprinkle chopped nougat bars evenly over bottom.
3. Set aside.
4. Beat cream cheese with mixer until light and fluffy.
5. Gradually add sugar.
6. Add eggs, one at a time.
7. Stir in chocolate morsels and vanilla.
8. Beat until blended.
9. Spoon over candy layer.

chocolate wafer cookies, sugar, margarine, chocolate, cream cheese, sugar, eggs, semisweet chocolate morsels, vanilla, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217214 (may not work)