Shrimp And Edamame Salad

• 1 lb shrimp, cooked and shelled
• 1 cup edamame, cooked and shelled
• 3 -4 green onions, sliced
• 1/2 lemon, juiced (about 3 T)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 2 dashes Tabasco sauce
• fresh ground pepper, to taste
• Optional (amounts are approximate)
• 4 cups iceberg lettuce or 4 cups other salad greens
• 1/2 cup low-fat white cheddar cheese, shredded
• 1/2 cup whole grains and sesame pilaf mix, like Kashi

1. Cook the edamame according to the package directions. Rinse it with cold water and drain it. Thaw the shrimp if it was frozen.
2. Whisk together the lemon juice, olive oil, salt, Tabasco, and pepper. Dress the edamame and shrimp with this mixture. Toss in the green onions, stirring gently until everything is coated.
3. Serve the salad on a bed of greens if desired. Garnish it with the cheese and the pilaf - again, if desired.

shrimp, edamame, lemon, extra virgin olive oil, salt, tabasco sauce, fresh ground pepper, iceberg lettuce, lowfat white cheddar cheese, whole grains

Taken from www.food.com/recipe/shrimp-and-edamame-salad-485069 (may not work)