Honey Orange Stir Fry Shrimp

• Sauce
• 1/2 cup honey
• 1/3 cup soy sauce
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon cornstarch
• 1 tablespoon orange rind, grated
• Stir-fry
• 1 tablespoon vegetable oil
• 4 garlic cloves, minced
• 2 teaspoons fresh gingerroot, grated
• 1 sweet red pepper, seeded and diced
• 1 cup snow peas
• 1 - 1 1/2 lb shrimp, peeled and deveined
• 3 green onions, chopped
• cooked rice or noodles

1. Combine all the sauce ingredients. Mix until smooth. Set aside.
2. Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Saute for 1 minute.
3. Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
4. Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
5. Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
6. Serve over cooked rice or noodles.

sauce, honey, soy sauce, cider vinegar, cornstarch, orange rind, vegetable oil, garlic, fresh gingerroot, sweet red pepper, snow peas, shrimp, green onions, rice

Taken from www.food.com/recipe/honey-orange-stir-fry-shrimp-274793 (may not work)