Cucumber, Zucchini Noodles With Spicy Peanut Sauce

• 2 tablespoons rice wine vinegar
• 2 teaspoons hot sesame oil
• 1 teaspoon honey (optional)
• 1 lime, peel sliced away and discarded
• 2 tablespoons pickled ginger
• 2 garlic cloves
• 1 -3 teaspoon chili-garlic sauce, use up to your heat level
• 1/4 cup warm water
• 1/4 cup organic soy sauce
• 1 cup organic peanut butter
• 1 large cucumber, ends removed
• 1 large zucchini, ends removed
• minced cilantro, to taste and for garnish
• minced basil, to taste and for garnish
• peanuts, garnish (optional)
• sliced chives, to taste and garnish
• sliced scallion, to taste
• 1 small hot chili, sliced for garnish

1. In a blender place in order all ingredients rice wine vinegar to peanut butter.
2. Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.
3. Top with the blended sauce toss to coat veggies.
4. Place in a serving bowl and garnish with herbs, seeds, chili and nuts.

rice wine vinegar, hot sesame oil, honey, lime, ginger, garlic, chiligarlic sauce, water, soy sauce, peanut butter, cucumber, zucchini, cilantro, basil, peanuts, chives, scallion, hot chili

Taken from www.food.com/recipe/cucumber-zucchini-noodles-with-spicy-peanut-sauce-527832 (may not work)