Easy Spaghetti Bolognaise

• 2 garlic cloves
• 1 diced onion
• 2 tablespoons cooking oil
• 500 g minced meat
• 8 ounces crushed tomatoes
• 8 ounces four-bean mix
• 1/4 cup parsley
• salt
• pepper
• spaghetti (4 serves)
• parmesan cheese
• 1/2 cup reduced-fat tasty cheese

1. Heat saucepan of water , add 2 teaspoons salt and when just coming to the boil add spaghetti and cook until just soft.
2. Into a frypan put 2 tablespoons cooking oil and heat.
3. Add finely dice garlic and fry for approx 1 minute.
4. Add 1 diced onion and fry till clear.
5. Add minced meat, mix and cook until just browned.
6. Add tin of crushed tomatoes and tin four bean mix beans, salt and pepper to taste.
7. Stir and simmer for 8 minutes, putting 1/4 cup of chopped parsley in half way through.
8. Assemble spaghetti on plates, top with minced meat mixture and then combination of cheddar and parmesan cheese.

garlic, onion, cooking oil, tomatoes, fourbean mix, parsley, salt, pepper, parmesan cheese, tasty cheese

Taken from www.food.com/recipe/easy-spaghetti-bolognaise-392473 (may not work)