Dried Cranberry And Orange Muffins

• 2 cups flour
• 2/3 cup brown sugar, firmly packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk, room temperature
• 1/3 cup vegetable oil
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 teaspoon orange zest
• 3/4 cup dried cranberries
• 1/2 cup chopped walnuts or 1/2 cup pecans

1. Preheat oven to 400u0b0. Butter twelve muffin cups and edges surrounding the cups.
2. In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. In another bowl, stir together buttermilk, oil, egg, vanilla, and orange peel. Make a well in the center of dry ingredients; add milk mixture and stir just to combine. Stir in cranberries and nuts.
3. Spoon batter into prepared muffin cups. Bake for 15 to 20 minutes or until a toothpick inserted in center of one muffin comes out clean.
4. Remove muffin pan to wire rack. Cool for 5 minutes before carefully removing muffins from cups; finish cooling on rack. Serve warm or cool completely and store in airtight container at room temperature.

flour, brown sugar, baking powder, baking soda, salt, buttermilk, vegetable oil, egg, vanilla, orange zest, dried cranberries, walnuts

Taken from www.food.com/recipe/dried-cranberry-and-orange-muffins-114874 (may not work)