Pepperoni Lasagna Roll-Ups

• 3 lasagna noodles
• 3/4 cup ricotta cheese
• 1/2 teaspoon chives, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 24 slices pepperoni
• 3 slices swiss cheese, cut in thirds
• 1 cup meatless spaghetti sauce
• 1/4 cup parmesan cheese, shredded

1. Cook noodles according to pkg directions, drain.
2. Combine ricotta cheese, chives, oregano, and basil.
3. Spread 1/4 cup over each to within 1/2 inch of edges.
4. Top with pepperoni and Swiss cheese; carefully roll up.
5. Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
6. Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
7. Uncover; sprinkle with Parmesan cheese.
8. Bake 5 minutes longer or until cheese is melted.
9. Let stand for 5 minutes before serving.

lasagna noodles, ricotta cheese, chives, oregano, dried basil, pepperoni, swiss cheese, spaghetti sauce, parmesan cheese

Taken from www.food.com/recipe/pepperoni-lasagna-roll-ups-294403 (may not work)