Pork And Peanut Stir-Fry(Our Favorite Stir-Fry)

• 1/4 lb. boneless lean pork
• 4 tsp. cornstarch, divided
• 3 Tbsp. light soy sauce, divided
• 1 tsp. minced fresh ginger root
• 2 tsp. white vinegar
• 1/4 tsp. garlic powder
• 2 Tbsp. vegetable oil, divided
• 1 onion, sliced
• 1 carrot, diagonally thinly sliced
• 2 zucchini, diagonally thinly sliced
• 1/3 c. unsalted roasted peanuts

1. Slice pork into thin narrow strips.
2. Combine 2 teaspoons each cornstarch and soy sauce, ginger and pork; let stand 15 minutes. Meanwhile, combine remaining 2 teaspoons cornstarch, 2 tablespoons plus 1 teaspoon soy sauce, vinegar, garlic powder and 1/2 cup water; set aside.
3. Heat 1 tablespoon oil in hot wok (or a large skillet).
4. Add pork and stir-fry 2 minutes; remove.
5. Heat remaining 1 tablespoon oil in same pan.
6. Add onion and carrot; stir-fry 2 minutes.
7. Add zucchini; stir-fry 2 minutes.
8. Add pork and soy sauce mixture.
9. Cook, stirring, until sauce boils and thickens.
10. Stir in peanuts.
11. Good served over rice.
12. Serves 2 to 3.

boneless lean pork, cornstarch, soy sauce, fresh ginger root, white vinegar, garlic powder, vegetable oil, onion, carrot, zucchini, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205217 (may not work)