Zubriac

• 8 ounces dry lasagna noodles
• 3 (12 ounce) cartons cottage cheese
• 1 lb monterey jack cheese, shredded
• 3/4 cup parmesan cheese
• 3 eggs
• 1 tablespoon parsley, minced
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 tablespoons butter (optional)
• 3 (10 ounce) packages frozen spinach, thawed and drained
• 1/4 cup parmesan cheese

1. Cook the noodles, drain them, and pat dry.
2. Combine the cheeses, eggs, spices, and butter.
3. Butter a 9 x 13 pan.
4. Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
5. Sprinkle with the 1/4 cup parmesan.
6. At this point, your zubriac can be refrigerated until an hour before serving.
7. Preheat oven to 350u0b0F.
8. Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
9. Let stand 10 minutes before serving.

lasagna noodles, cottage cheese, cheese, parmesan cheese, eggs, parsley, garlic, pepper, butter, frozen spinach, parmesan cheese

Taken from www.food.com/recipe/zubriac-177066 (may not work)