Sweet Potato And Apple Casserole

• 2 lb. sweet potatoes
• 4 Tbsp. butter, divided
• 1/2 c. packed dark brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground mace or nutmeg
• 2 Granny Smith apples, peeled, quartered and cored
• 1/2 c. granola cereal

1. Preheat oven to 375u0b0.
2. Peel sweet potatoes.
3. Cut in half lengthwise, then cut into 1/2-inch slices.
4. Grease a 2-quart casserole or baking pan with 1 tablespoon butter.
5. Mix brown sugar, cinnamon and mace or nutmeg in small bowl.
6. Place 1/3 of potatoes in baking dish.
7. Sprinkle with salt to taste.
8. Crumble half sugar mixture over potatoes; dot with 1 tablespoon butter. Slice apple quarters into wedges.
9. Layer half of apples over potatoes.
10. Repeat layers.
11. Top with remaining potatoes and 1 tablespoon butter.

sweet potatoes, butter, brown sugar, ground cinnamon, ground mace, apples, granola cereal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838115 (may not work)