Emu Stroganoff

• 2 lbs emu, round or drum
• 2 tablespoons seasoned flour
• 1 cup butter
• 1 clove garlic, chopped
• 1 medium onion, chopped
• 3/4 cup beef broth
• 1 tablespoon parsley flakes
• 1 tablespoon Worcestershire sauce
• 1 cup button mushroom
• 1 cup sour cream
• 1 cup plain yogurt
• 3 tablespoons seeded brown mustard

1. Slice emu 1" long, 1/2" wide.
2. Lightly flour pieces.
3. Saute in butter with garlic and onion until lightly browned.
4. Add beef broth, parsley and Worcestershire sauce.
5. Simmer on low hwat for 2 hours.
6. Approx.
7. 30 minutes before serving, blend sour cream, yogurt and brown mustard.
8. Add mushrooms and yogurt mixture to meat and simmer for 20 minutes to blend flavors.
9. Serve over rice or wide egg noodles.

drum, flour, butter, clove garlic, onion, beef broth, parsley flakes, worcestershire sauce, button mushroom, sour cream, plain yogurt, brown mustard

Taken from www.food.com/recipe/emu-stroganoff-72288 (may not work)