Fish Mulligan

• 1 lb fish, any kind
• 4 large potatoes, sliced
• 2 large onions, peeled and sliced
• 6 cups water, hot
• 1/3 cup rice, uncooked
• 2 green bell peppers, seeded and diced
• 1/3 cup bacon or 1/3 cup salt pork, diced
• 2 tablespoons parsley, minced
• 2 slices bread, dried and crumbled
• Optional ingredients
• 1/2 1/2 cup peas (any leftover vegetables) (optional) or 1/2 cup beans (any leftover vegetables) (optional)

1. Cut fish into chunks and place with potatoes and onions into a soup pot.
2. Add water and bring to a boil.
3. Add rice, green peppers, bacon or salt pork; simmer for 30 minutes or until tender.
4. Add parsley and crumbled bread.
5. Add any leftover vegetables, heat through and season to taste.
6. Bring to the boiling point and serve.

fish, potatoes, onions, water, rice, green bell peppers, bacon, parsley, bread, ingredients, peas

Taken from www.food.com/recipe/fish-mulligan-291507 (may not work)