Chicken With Roasted Garlic, Mushrooms And Spinach(4 Servings)

• 1 large head garlic, cloves separated (unpeeled)
• 3 Tbsp. olive oil
• 4 boneless skinless chicken breast halves
• all-purpose flour
• 1/2 lb. button or stemmed shiitake mushrooms, sliced
• 1 c. dry white wine
• 1 lb. tomatoes, peeled, seeded and diced
• 2 c. fresh spinach leaves
• 2 tsp. chopped fresh rosemary or 1 tsp. dried
• 3 Tbsp. unsalted butter

1. Preheat oven to 350u0b0.
2. Place garlic on small baking sheet; pour 1 tablespoon olive oil over and toss to coat.
3. Bake until soft, 15 to 20 minutes.
4. Cool garlic.
5. Press garlic between fingertips to release from peel.
6. Transfer garlic to bowl.
7. (Can be prepared 1 day ahead, cover and refrigerate.)

head garlic, olive oil, chicken, flour, button, white wine, tomatoes, fresh spinach leaves, rosemary, unsalted butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010777 (may not work)