Bangers, Mash & Onion Gravy

• 8 sausages
• 8 potatoes, peeled and chopped
• 2 teaspoons butter
• 2 tablespoons sour cream
• 1 dash salt (to taste)
• 1 dash pepper (to taste)
• 1 large onion, finely sliced
• 2 tablespoons brown sugar
• 2 garlic cloves, Finely sliced
• 1/2 cup milk
• 2 tablespoons brown onion soup mix
• 350 ml water

1. Sausages:.
2. Place the sausages on a greased baking tray and place in a 180u0b0C oven for 15-20 minutes until golden and cooked through.
3. Mash:.
4. Place the potatoes in a large pot, cover with water and allow to cook for 15-20 minutes until they are soft.
5. Mash with the butter, sour cream and the seasonings.
6. Gravy:.
7. Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).
8. Add the sugar and the garlic and turn the heat up. Allow the sugar to melt and everything to go a bit jam-like.
9. Mix the brown onion soup powder with the milk
10. Add the milk and water and allow to thicken. Check the seasoning and adjust. Serve over the sausages and mash.

sausages, potatoes, butter, sour cream, salt, pepper, onion, brown sugar, garlic, milk, brown onion soup, water

Taken from www.food.com/recipe/bangers-mash-onion-gravy-425206 (may not work)