Jamaican Bbq Pork Tenderloin

• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 2 teaspoons brown sugar, firmly packed
• 3/4 teaspoon salt, divided
• 1/2 teaspoon black pepper, freshly ground
• 1 lb pork tenderloin, trimmed of visible fat
• 1 1/2 teaspoons honey, dark
• 1 teaspoon tomato paste
• 2 teaspoons white vinegar

1. Combine the ginger, garlic powder, onion powder, cayenne pepper, cloves, brown sugar, 1/2 teaspoon of salt & the black pepper.
2. Rub spice mixture over the pork.
3. Let stand 15 minutes.
4. Combine the honey, tomato paste, vinegar and the remaining 1/4 teaspoon salt in a separate bowl. Stir to blend. Set aside.
5. Broil pork @ medium-high heat, about 3 minutes each side.
6. Reduce heat, continue cooking about 14-16 minutes.
7. Baste with honey-tomato glaze.
8. Cook until pork is slightly pink in the center.
9. Cool on a cutting board for 5 minutes before slicing.

ground ginger, garlic powder, onion powder, cayenne pepper, ground cloves, brown sugar, salt, black pepper, pork tenderloin, honey, tomato paste, white vinegar

Taken from www.food.com/recipe/jamaican-bbq-pork-tenderloin-437967 (may not work)