Blackened Trout

• 4 trout fillets (lake trout)
• 1/2 cup unsalted butter
• 1 tablespoon paprika
• 2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 3/4 teaspoon white pepper
• 3/4 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

1. Preheat large, heavy skillet until very hot.
2. Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano in a small bowl.Then place it in a shallow plate that's big enough to roll the fish inches.
3. Dip fillets in melted butter, then in seasoning mixture, and place in hot skillet and cook 2-5 minutes on each side until blackened.
4. reheat melted butter to a simmer, and pour in small bowls to use for dipping.

trout, unsalted butter, paprika, salt, cayenne pepper, white pepper, black pepper, thyme, oregano, onion powder, garlic

Taken from www.food.com/recipe/blackened-trout-206415 (may not work)