Hot Fudge Pudding Cake (Microwave)

  1. Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
  2. Microwave for 4 minutes or until bubbling.
  3. Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
  4. Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
  5. Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.

topping ingredients, brown sugar, baking cocoa, water, butter, ingredients, flour, sugar, cocoa, milk, baking powder, salt, vanilla

Taken from www.food.com/recipe/hot-fudge-pudding-cake-microwave-328784 (may not work)

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