Cuban Sandwich Casserole

• 4 ounces chunk mozzarella cheese, Cubed
• 2 tablespoons fresh cilantro, Coarsely Chopped
• 6 ounces chicken-apple sausages or 2 -3 links chicken-apple sausages
• 2 tablespoons extra virgin olive oil
• 4 ounces cooked ham, cubed
• 1 (7 ounce) box chicken rice pilaf mix
• 1/2 teaspoon complete seasoning
• 2 1/2 cups water, divided
• 1/4 cup dill relish
• 1 teaspoon mustard

1. Cut cheese into small cubes.
2. chop cilantro.
3. cut sausage into bite size pieces.
4. preheat large saute pan on medium high for 2-3 minutes.
5. Place oil in pan, then add sausage and ham. Cook 2-3 minutes until lightly browned.
6. Stir in rice seasoning (from mix) and complete seasoning.
7. Add 1/2 cup water, cook and stir 1-2 minutes.
8. Stir in rice, relish, mustard, 1 tablespoon cilantro and remaining 2 cups of water.
9. Cover reduce heat to low and simmer 20-22 minutes (without removing cover) or until rice is tender and water is absorbed.
10. Stir in cheese, then sprinkle with remaining 1 tablespoon cilantro.
11. Serve.

mozzarella cheese, fresh cilantro, chickenapple, extra virgin olive oil, ham, chicken rice, complete seasoning, water, dill relish, mustard

Taken from www.food.com/recipe/cuban-sandwich-casserole-518716 (may not work)