Steak Fillet With Mushrooms

• 2 tablespoons olive oil
• 4 steak fillets (you will see from the photo mine were very thick about 300g a piece So cooking time reflects this.)
• 500 g mixed mushrooms, sliced and chopped (see note above for what I used)
• 3 garlic cloves, crushed
• 40 g herbed butter
• 1 teaspoon beef stock granules
• 180 ml creme fraiche
• 70 ml cream
• 1 teaspoon cornflour
• 3 green onions, sliced thinly
• 2 tablespoons fresh parsley, chopped finely

1. Pre-heat oven to 180 degrees celsius.
2. Heat oil in a pan, add steaks and sear 2 minutes each side, cook for a further 4-5 Min's a side.
3. Remove to an oven proof dish and cook for a further 15-20 Min's for Medium rare-Medium. Please adjust cooking times for thinner steaks as I said above mine were about 300g a piece and this cooking time gave us a tender steaks, nice and pink in the middle.
4. Sauce.
5. Melt butter in a pan, add mushrooms, cook, until almost tender, add garlic and cook for a further 2 Min's, stirring, so garlic does not burn.
6. Add creme fraiche, cream and stock, bring to the boil. Reduce heat to a simmer, mix a little water with cornflour, add to sauce and stir until mixture thickens.
7. Stir in onions and parsley, serve sauce over steak.

olive oil, will, garlic, butter, beef stock granules, cream, cornflour, green onions, fresh parsley

Taken from www.food.com/recipe/steak-fillet-with-mushrooms-310616 (may not work)